Apply for free membership today and receive your welcome bonus, a special invitation and access to Brussels' premier international community. All fields are required.
By clicking the below button, or by connecting through Facebook or LinkedIn, you agree with our
Terms & Conditions and
All your data will be stored securely and not be shared with third parties. Read our
Members please log in before registering., Non-members are welcome to join us., You can book as long as the [Book now] button is still active, even the evening before departure., For more (last-minute) information don't hesitate to mail us at firstname.lastname@example.org or call 0495-345144.
As of Saturday evening 19h00 we only have 3 spots left. Please note we DO NOT ACCEPT WALK-INS. You can book until 11h45 or as long as their are tickets available.
Diwali is the Hindu Festival of Lights and signifies the victory of light over darkness, good over evil, knowledge over ignorance, and hope over despair. It is celebrated all over the world, from Sri Lanka to Suriname, from Fiji to Trinidad and Tobago, and of course Nepal and India.
The 5-day festival starts on Wednesday 18 October and is associated with inviting the goddess Lakshmi of fertility and prosperity into your home. People clean, renovate and decorate their houses and offices, they wear new clothes and light up lamps and candles, hold a Puja and colour the sky with fireworks. Diwali is the most important festival for hindus, and on this last day Expat Club would like to invite you for a special delicious Diwali Sunday lunch buffet to celebrate the Festival of Lights together. Join us for this lovely and colourful get together with fantastic food. Please note you must book in advance and that walk-ins are not possible.
Tandoori chicken One chicken leg marinated in a spiced yoghurt and grilled in a clay oven. This typical Indian style of cooking was imported by moghuls kings.
Delicious small crunchy turnovers, stuffed with meat and flavoured with fresh coriander.
~ ~ ~ ~ ~
Chicken & lamb tikka masala
Marinated in yoghurt with ginger and spices, grilled in the tandoori before being cooked in a sauce.
Palak Paneer (v)
Fresh spinach braised in tomato purée and coated with a spiced sauce.
Parka Dall (v)
Indian lentils braised then coated with fried onions with a touch of garlic, ginger and grain spices
Sabzi Curry (v)
Various kinds of fresh vegetables prepared in spices.
Fresh, warm Indian bread cooked in a clay oven.
Pullao Rice (v)
Specialty of Bengal. Basmati rice cooked in butter, saffron and finely flavored.
~ ~ ~ ~ ~
Gulab Jamun with Vanilla Ice Cream
Drinks Water or wine (1x)
The most delicious dishes will be served
* Our menu may differ slightly, but this will give you a good impression. One drink is included. Additional drinks should be paid for separately.