Champagne (final spots)

We will have lunch in Restaurant de l’Abbeye in the Champagne village of Hautvillers. It’s the perfect place for a break while chef Thierry and his staff will make sure that we can recharge our batteries over a good lunch and a nice glass of wine. We’ve been coming here since 2014 and also will go there for this trip. On the menu is a main dish of Sauté de Poulet en crème de ratafia OR Poisson du jour + one glass of wine + water + Café/Thé Gourmand (with little deserts). A vegetarian and vegan option are also available. Joining us costs €29,50 and lunch must be ordered in advance.